There’s something special about food that reminds you of home. At Dhol and Soul, we cook Indian dishes the way families do back in India. Not fancy restaurant versions, just honest food made with care. Our Indian restaurant in Eindhoven centrum serves meals that bring comfort and flavour together. Whether your craving something familiar or trying Indian food in Eindhoven for the first time, you’ll find dishes here that feel right.
A Fresh Addition to the Indian Restaurant Scene in Eindhoven
Eindhoven’s food scene keeps growing, and we’re happy to be part of it. Dhol and Soul isn’t about complicated menus or dishes you can’t pronounce. We focus on cooking Indian food that actually tastes like it came from an Indian kitchen.
Our recipes come from real homes across India. The kind of dishes mothers and grandmothers have been making for years. These aren’t trendy fusion experiments. They’re the meals people grow up eating and then miss when they move away.
The chefs in our kitchen learned to cook from their families first, restaurants second. That makes a difference. They know how a dal should taste when its been simmered properly. They understand why certain spices go together. And they remember what home cooking feels like.
We opened because Eindhoven needed a place where Indian food wasn’t just about heat or presentation. It needed to be about soul. That’s literally in our name for a reason. Food should make you feel something, not just fill you up.
The space we’ve created reflects that idea. Its warm but not trying too hard. You can relax here. Bring your family, bring a date, come alone with a book. We’re not the type of place where you feel like you need to dress up or whisper.
Comforting Flavours from India, Now Close to Veldhoven
If your based in Veldhoven, getting to us takes barely any time. That’s good news if you’ve been searching for proper Indian food nearby. A lot of people tell us they didn’t realize Eindhoven had a restaurant like ours so close.
What draws people from Veldhoven and other neighboring areas is the home style approach. They’re tired of Indian restaurants that all taste the same. Where every curry has that generic sauce and nothing really stands out. We get it. That’s not what we do.
Our chicken curry tastes different from the one down the street because we make our base from scratch. Our paneer dishes have texture and flavor because we care about the details. Even something as simple as rice gets attention. Basmati should be fluffy and fragrant, not sticky or bland.
For vegetarians, we have plenty of options that aren’t afterthoughts. In India, vegetarian cooking is an art form. Dishes like palak paneer, chana masala, and aloo gobi can be just as satisfying as meat based meals. They just need to be cooked with the same level of respect.
People from Veldhoven often become regulars once they try us. They’ll come back with friends or family members visiting from out of town. That’s the best compliment we can get. When someone wants to share the experience with people they care about, it means we’re doing something right.
The drive from Veldhoven to our spot in Eindhoven centrum is easy enough that you can make it a regular thing. Weekend dinners, birthday celebrations, or just because you want good food. We’re here for all of it.
Enjoy Restaurant Style Meals at Home with Our Indian Takeaway Service
Some days you don’t feel like leaving the house. Maybe its cold outside. Maybe you just want to eat in your pajamas. Whatever the reason, our takeaway service brings the restaurant experience to your table at home.
Ordering is straightforward. You can call us or use online platforms. Either way, your food gets prepared fresh. We don’t have pre made batches sitting around waiting for orders. When you place an order, we start cooking.
The packaging matters more than people realize. We use containers that keep food hot and prevent spills. Nobody wants their curry leaking all over the bag. And nobody wants lukewarm naan. We’ve tested different packaging options to find what works best.
Popular takeaway items include our biryanis, various curries, tandoori platters, and bread selections. The biryani travels especially well because its a complete meal in one container. Rice, meat or vegetables, and all those aromatics cooked together. Just heat it up if needed and your set.
For families, we have combo options that make ordering easier. Instead of picking six different things and hoping it all works together, you can get a meal designed for sharing. These usually include a mix of curry, rice, bread, and sides. Enough variety to keep everyone happy.
If your having people over, Indian food makes a good choice. Its meant to be shared. You put everything in the middle of the table and everyone helps themselves. That communal style of eating brings people together. Plus, Indian food generally works for different dietary preferences. Meat eaters, vegetarians, people who like spicy, people who don’t. There’s something for everyone.
Pickup is faster than delivery if you’re close by. You get your food quicker and it stays hotter. But delivery works fine too if you’d rather stay home completely. We work with reliable delivery services that know how to handle food orders.
One thing to remember about Indian takeaway is that some dishes actually taste better the next day. The flavors have more time to develop. So if you order extra, your not just getting leftovers. Your getting a meal that’s had time to mature. That’s especially true for curries and dals.
We’ve had customers tell us they order from us weekly. They’ve found their favorite dishes and stick with them. Others like trying something new each time. Both approaches work. Our menu has enough variety that you could order different things for months without repeating.
The goal with takeaway is simple. Make it as good as dining in. That means fresh ingredients, proper cooking techniques, and careful packaging. You shouldn’t feel like your settling for a lesser experience just because your eating at home. Good food is good food, no matter where you eat it.
